VINCENTE'S RESTAURANT
302-543-6451


                Steak Au Poivre


                    
                  Surf & Turf
 Cold water lobster tail stuffed with crab                Imperial and Filet Au Poivre










Filet Mignon..9oz............................28.95

Steak Au Poivre...twin filets dipped into black peppercorns served with portabella mushrooms and a special topping......29.95

Steak Florentine...served on a bed of seasoned spinach.................................29.95

Steak My Way...twin filets served with a special bread topping cooked in a garlic butter sauce with mushrooms.......29.95

New York Strip...14oz Sirlion served with or without mushrooms prepared in any of the above ways........................................29.95






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